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Dumplings |
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| Whether they're stuffed, fried, steamed, simmered in soup, or served on their own, dumplings are a staple of every culture. Join us on Feb 24 for the second installation of Chef Moss's Friday Night Dinner demonstrations. 92YTribeca's head chef will show you how to prepare: Vegetarian kreplach Perch and chive pot stickers Juicy salmon dumplings In addition to the food, the evening includes bottomless wine and a savory conversation hosted by Rabbi-In-Residence Dan Ain about the role of food in American culture and the glory of the dumpling. Tickets: $30 advance / $35 at door. |
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